Smoked Beers: History, Brewing Techniques, Recipes

$14.95

For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume.

Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style.The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Authors: Geoff Larson and Ray Daniels
Paperback: 176 pages
ISBN-10: 0937381764
ISBN-13: 978-0937381762
Product Dimensions: 5.9 x 0.6 x 7.6 inches

About Geoff Larson

Geoff Larson and his wife Marcy are celebrating 30+ years of their Juneau, Alaska-based brewery, Alaskan Brewing Co.

Brewing craft beer in a remote town with no roads led Geoff and his crew to find better, more sustainable ways to brew their award-winning beer. The...

About Ray Daniels

Ray Daniels is the founder and director of the Cicerone Certification Program—the standard for beer sommeliers—and a member of the Senior Faculty of the Siebel Institute of Technology, America’s oldest brewing school.

Ray is the author, editor or publisher of more than two dozen books...

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