Brewing with Wheat: The "Wit" and "Weizen" of Wheat Beer Styles

$17.95

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Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles—Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon—to sort myth from fact and find out how the beers are made today.

Complete with brewing details and recipes for even the most curious brewer and answers to compelling questions such as "Why is my beer cloudy?" and "With or without lemon?"

Available in eBook format: Kindle

Author: Stan Hieronymus
Paperback: 200 pages
Publisher: Brewers Publications
ISBN: 0-937-381-95-0
ISBN-13: 978-0-937381-95-3
Product Dimensions: 8.5 x 5.5

About Stan Hieronymus

Stan Hieronymus is a lifelong journalist who has made beer his beat since 1993. Former editor at RealBeer.com and ProBrewer.com and former co-travel editor for All About Beer magazine, he remains an enthusiastic traveler, happily sharing what he learns along the way. He’s authored four...

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