Brewing with Hemp: The Essential Guide explores the Cannabis sativa plant from a brewer’s perspective, focusing on hemp which contains less than 0.3% THC. Author Ross Koenigs explores not only the theory but also the techniques for infusing hemp flavor and cannabinoids into beer.
Professional and homebrewers alike will find some reasons to experiment with hemp. This book will help brewers understand the science of cannabis and learn how to best use hemp to offer its unique aromas to beer. Learn to navigate the shifting legal landscape as hemp becomes more acceptable and accessible. Informed by the author’s experience of creating and selling beers nationally with hemp, you will explore how to showcase the possibilities that hemp brings to brewers and the modern world.
This forward-looking book weaves together familiar topics within the study of beer and brewing and applies them to the vast and fascinating world of hemp as an ingredient in beer.
ISBN: # 978-1-938469-77-0
EISBN: # 978-1-938469-78-7
Size: 6 x 8.875 inches, 320
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