Mild Ale: History, Brewing, Techniques, Recipes

$14.95

Quantity

No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the "elixir of life for the salt of the earth".

Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavor or light and crips with a touch of hop flavor and aroma.

The mild ale recipes included offer a wide range of interpretations for a style that has unparalleled flexibility.

The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Available in eBook format - Kindle, NOOK

Author: David Sutula
Paperback: 288 pages
Publisher: Brewers Publications
ISBN: 0-937381-68-3
Product Dimensions: 5.5 x 7.5 inches

About David Sutula

David Sutula, author of Mild Ale (Brewers Publications, 1999), took his homebrewing hobby to a semi-professional level when he started making an hour long drive to volunteer at a Michigan brewpub.

He took his hobby to the professional level at Cleveland’s Crooked River Brewing Company...

Book Reviews

I didn't know that mild ale was such an important beer style throughout the whole of history. Kudos to Sutula for such a fine historical and practical account of mild ale brewing. This is a must read for english beer enthusiasts and brewers.

- Amazon Reviewer

Related Products

Kölsch: History, Brewing Techniques, Recipes
$14.95

Barley Wine: History, Brewing Techniques, Recipes
$14.95

Bavarian Helles: History, Brewing Techniques, Recipes
$14.95