Handbooks for Hopheads

Shop Brewers Publications Handbooks for Hopheads

If you've been known to push the boundaries of hoppiness on brew day or your palate knows no IBU limits, these books are for you!

Pour a glass of your favorite IPA and dig into essential reading for beer lovers, homebrewers, and professional brewers alike:

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops by Stan Hieronymus expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process.
In Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale by Dick Cantwell, explore the creative ways flavors and ingredients, including 25 recipes for contemporary IPAs designed by one of the country’s top brewers.
IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale by Mitch Steele covers techniques from water treatment to hopping procedures and includes 48 recipes ranging from historical beers to recipes for the most popular contemporary IPAs.