The Best Practices Guide to Quality Craft Beer is intended to provide guidelines and tips to help maintain beer in the best possible overall condition.
This 20+ page brochure will show you how to keep your beer “brewery fresh” from bright tank to the consumer’s glass. Beer is a perishable product and many things can diminish a beer’s quality from the time it is brewed to the moment of consumption.
In this guide brewers, distributors and servers will learn the skills necessary to preserve beer quality so that consumers receive a consistent product every time.
Topics Include:
- Beer quality
- Stability
- Perception
- How beer ages or deteriorates with time
- How to know if beer is stale
- Beer distribution
- Delivery and dispense
Free digital copies of this guide are also available in Chinese, German, Japanese and Spanish: learn more
Brochure: 20+ pages, full color
Publisher: Brewers Publications
