About Terry Foster
Terry Foster was born and educated in London and holds a Ph.D. in organic chemistry from London University; he moved to the U.S. in 1977.
He has worked in several areas of the chemical industry, but spent the most time in the application of chemicals...
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Foster details the history of porter including the techniques which were used to make "traditional" porter. He includes recipes, in both extract and all-grain, for duplicating what porter must have tasted and looked like from an historical basis. If you're interested in brewing porter, this is a must read.
