50 Beer Books for Your E-Reader

We're excited to announce three new additions to the Brewers Publications ebook library: Historical Brewing Techniques by Lars Marius Garshol, Small Brewery Finance by Maria Pearman, CPA, and Simple Homebrewing by Drew Beechum and Denny Conn.

Nearly every Brewer Publication title is available for Kindle, NOOK, and Apple Books:

1. Altbier: History, Brewing Techniques, Recipes by Horst Dornbusch
2. American Sour Beers: Innovative Techniques for Mixed Fermentations
   by Michael Tonsmeire
3. Barley Wine: History, Brewing Techniques, Recipes by Fal Allen and Dick Cantwell
4. Bavarian Helles: History, Brewing Techniques, Recipes by Horst Dornbusch
5. Beer in America: The Early Years—1587-1840 by Gregg Smith
6. Belgian Ale by Pierre Rajotte
7. The Best of American Beer and Food: Pairing & Cooking with Craft Beer
   by Lucy Saunders
8. Bock by Darryl Richman
9. Brew Like A Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them by Stan Hieronymus
10. The Brewers Association's Guide to Starting Your Own Brewery (2nd Edition) by Dick Cantwell
11. Brewing Better Beer: Master Lessons for Advanced Homebrewers by Gordon Strong
12. Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew by Jamil Zainasheff and John Palmer
13. Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale by Dick Cantwell
14. Brewing Local: American-Grown Beer by Stan Hieronymus
15. Brewing with Wheat: The "Wit" and "Weizen" of Wheat Beer Styles by Stan Hieronymus
16. Brown Ale: History, Brewing Techniques, Recipes by Ray Daniels and Jim Parker
17. The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations by Ken Schramm
18. Continental Pilsener by Dave Miller
19. Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels
20. Evaluating Beer compiled by Brewers Publications
21. Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition by Phil Markowski
22. For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops by Stan Hieronymus
23. German Wheat Beer by Eric Warner
24. Historical Brewing Techniques: The Lost Art of Farmhouse Brewing by Lars Marius Garshol - Just added!
25. How To Brew: Everything You Need to Know to Brew Great Beer Every Time (4th edition) by John Palmer
26. IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale by Mitch Steele
27. Kölsch: History, Brewing Techniques, Recipes by Eric Warner
28. Lambic by Dr. Jean Xavier Guinard - eBook only, out of print
29. Malt: A Practical Guide from Field to Brewhouse by John Mallett
30. Mild Ale: History, Brewing, Techniques, Recipes by David Sutula
31. Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques by Gordon Strong
32. New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers by Greg Noonan
33. Pale Ale, Revised: History, Brewing, Techniques, Recipes by Terry Foster
34. Porter by Terry Foster
35. Principles of Brewing Science: A Study of Serious Brewing Issues (2nd Edition) by George Fix
36. Prost! Story of German Brewing by Horst Dornbusch
37. Quality Management: Essential Planning for Breweries by Mary Pellettieri
38. Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass by Randy Mosher
39. Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner - Also available as an audiobook!
40. Scotch Ale by Greg Noonan
41. Session Beers: Brewing for Flavor and Balance by Jennifer Talley
42. Smoked Beers: History, Brewing Techniques, Recipes by Geoff Larson and Ray Daniels
43. Simple Homebrewing: Great Beer, Less Work, More Fun by Drew Beechum and Denny Conn - Now available!
44. Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer by Maria Pearman, CPA - Now available!
45. Standards of Brewing: A Practical Approach to Consistency and Excellence by Charles Bamforth Ph.D. D.Sc.
46. Stout by Dr. Michael J. Lewis
47. Water: A Comprehensive Guide for Brewers by John Palmer and Colin Kaminski
48. Wild Brews: Beer Beyond the Influence of Brewer’s Yeast by Jeff Sparrow
49. Wood & Beer: A Brewer's Guide by Dick Cantwell and Peter Bouckaert
50. Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff

Published May 15, 2018. Updated April 9, 2020.